Redefine Meat launches plant-based entire cuts in Europe, Israel » 3D Printing Media Community


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Redefine Meat, a pioneer of plant-based meat-like merchandise, has marked one more milestone in its journey. The corporate, which makes use of 3D printing in its meals manufacturing, has launched the primary ever plant-based entire cuts that intently resemble actual meat merchandise. The New-Meat merchandise can be accessible at a choose variety of high-end eating places within the UK, Germany, Netherlands and Israel.

What’s on Redefine Meat’s newest menu menu? Numerous merchandise which can be certain to get your mouth watering, together with plant-based beef and lamb cuts, premium burgers, sausages, lamb kebabs and floor beef. The flexibility of its New-Meat merchandise will allow cooks to develop and put together varied meals utilizing the plant-based merchandise and impress diners—particularly meat lovers who’re nonetheless cautious about chopping again on actual meat consumption.

Redefine Meat plant-based whole cuts

Redefine Meat’s different meat merchandise are actually an innovation, as the corporate makes use of many innovative processes, like materials science, AI and 3D printing, of their manufacturing. In reality, the corporate’s patented 3D printing course of is vital to the creation of plant-based edibles that each style and, crucially, really feel like actual meat. Thanks partially to a vital funding spherical in early 2021, the corporate has been capable of progress steadily with the commercialization of its New-Meat merchandise.

In the end, the corporate hopes it merchandise will supply a extra sustainable different for individuals who get pleasure from cooking with and consuming meat however who wish to eat fewer animal merchandise. Already, Redefine Meat’s merchandise have been hailed by varied cooks, together with British Michelin-starred chef Marco Pierre White, Dutch TV persona Ron Blaauw, head chef at Berlin’s Michelin-starred FACIL restaurant Joachim Gerner and Israeli chef Shahaf Shabtay.

“After I first tasted Redefine Meat, I used to be mind-blown,” mentioned White, the youngest chef to be awarded three Michelin stars. “The world must eat much less meat, however the actuality is that till now plant-based meat merchandise have fallen method quick by way of the standard and flexibility required for our menus. Redefine Meat’s New-Meat merchandise are pure genius, providing you with all of the sustainability and well being advantages of plant-based, with out the compromise on style and texture.”

Famend chef Shabtay added: “Redefine Meat has created an ingredient that enables me to unleash full creativity and create dream menus regardless of the delicacies. As a chef, the power to cook dinner for each sort of diner – vegetarian, vegan, kosher and extra – with out obstacles or compromise, utilizing quite a lot of strategies together with roasting, grilling, and sluggish cooking, is sort of merely unimaginable.”

Redefine Meat plant-based whole cuts

The corporate’s most up-to-date announcement of its new entire reduce product line additionally demonstrates Redefine Meat’s dedication to growing plant-based variations of just about each meat product and reduce. Eshchar Ben-Shitrit, CEO and Co-Founding father of Redefine Meat, commented: “We’ve achieved a stage of superiority in style and texture that shocked even a few of the most acknowledged cooks on this planet, and our distinctive technological capabilities allow us to exchange each a part of the cow for the primary time. By persevering with our shut collaboration with the top-tier culinary world, we’ll speed up our product rollout within the coming months – starting with Europe and adopted by the USA and Asia – and launch inside a number of distribution channels subsequent yr.”


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