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Breaux Vineyards is a family owned winery located outside of Hillsboro, Virginia. We offer award winning wines, an exquisite menu, and an outstanding environment to all our guests.
This position reports directly to the General Manager and will work very closely with the the Tasting Room Manager. This person will manage the program fully including preparation, planning and execution of the food program at Breaux Vineyards, and catering requests as needed. This is a hands-on position in the kitchen and would be responsible for food preparation. This position will have the support of an assistant.
This is a full time position (Friday, Saturday, Sunday, Monday) each week with a normal work day being 10am – 6pm. This person will be expected to prepare all menu items through plating and presentation.
Job Duties:
· Ensure the cleanliness of kitchen and supply closet
- Organizing, inventory, and ordering the hard goods & pantry supplies
- Organizing, inventory, and maintaining the refrigerators and freezers
- Insuring that the kitchen workspace is clean at the end of each work day
· Food Prep
- Menu Creation and Food Preparation
- Ordering of necessary goods for food service
- Prepare and plate both hot and cold food items for daily business and catering
· Assist with the upkeep of kitchen equipment and insure proper and safe use of kitchen equipment
· Insure adherence to OSHA safety regulations
· Insure adherence to “ServSafe” safety guidelines
Job Qualifications:
· Must be 18 years of age or older
· Strong organizational skills
· Ability to lift up to 50 lbs
· Desired skills:
- Experience as line cook, corporate food preparation/service & kitchen management
- Knowledge and understanding of OSHA and ServSafe Safety regulations for kitchens
- Ability to be reliable, punctual, and work as a team and with autonomy.
Job Types: Full-time, Part-time
Pay: $14.00 – $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
- Casual dining restaurant
- Quick service & fast food restaurant
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Experience:
- Food preparation: 1 year (Required)
Work Location: One location
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