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Together at Sanford we are proud of our extensive seafood history and our position as New Zealand’s largest integrated fishing and aquaculture business. Our vision is Leadership in New Zealand Seafood, achieving this through a values led approach of care, passion, integrity and achieving together in all that we do.
About the role: Calling all knife hands! We are seeking experienced seafood process workers to join our team in Bluff. The roles are full-time and permanent, so you can enjoy job security and reliable work – and it’s a day-shift role, Monday to Friday.
You’ll be working on our primary processing line, removing the gill and gut from our world-class salmon. You’ll need to be flexible about helping out elsewhere in our process too when it’s required.
What you need to be successful in this role:
- Have previous knifehand experience, preferably with seafood products
- Are physically fit and reliable
- Have a positive and hardworking attitude
- Are team players and can work with others well
- Can follow health, safety and quality requirements in the workplace
- Can adapt to change and have an open mindset. Sanford is committing to maintaining a drug and alcohol free workplace. Pre-employment drug testing is mandatory
Applications: If you’re passionate about the above role and believe you’re up to the challenge, please forward a copy of your CV and a cover letter outlining your experience and background to mailto:careers@sanford.co.nz or click Apply
For consideration you will need to be eligible to work in New Zealand. As part of our recruitment process pre-employment checks may include criminal history check, drug and alcohol testing and a medical assessment. You will also be required to be fully vaccinated via the Pfizer BioNTech Covid-19 vaccination, or any other vaccine approved for use in New Zealand by the Ministry of Health to protect a person against Covid-19.
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