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HomeWellington - New Zealand - Part Time Jobs for StudentsPastry Sous Chef/Pastry Chef De Partie| InterContinental Wellington - IHG - Wellington...

Pastry Sous Chef/Pastry Chef De Partie| InterContinental Wellington – IHG – Wellington City, Wellington

We collect job opportunities from many sources and post here. We are specially targeting casual and temporary jobs which are suited for university students to earn while they study. Most of the job openings are from the location where famous universities are located.

Please find the below latest job opportunity


About us

  • Free laundered uniform and staff meals
  • Be a part of our dynamic team & grow your career!
  • Staff discount in our luxury & globally recognized Hotel Brand

About us

Adjacent to Wellington’s waterfront, InterContinental Wellington is the most centrally-located and experienced global five-star hotel in New Zealand’s capital city. InterContinental Wellington is host to outstanding culinary excellence and an array of 5 F&B outlets to suit every occasion.

The Lobby Lounge is a sophisticated hub offering an extensive list of spirits, wines, cocktails and all-day light meals and pastries. The InterContinental High Tea experience at Chameleon Restaurant brings what is arguably the best afternoon tea offering in Wellington. Club InterContinental Lounge features all-day barista coffee our chef prepares buffet breakfast, afternoon tea of sweet and savoury treats, and evening canapés served with a selection of beverages during twilight drinks. Adjacent to the hotel is Two Grey, where breakfast, brunch and dinner options will delight and inspire. InterContinental Wellington also has a leading presence in the Wellington conference scene, Our Conference and Events team is offering exquisite dining experiences for groups of 10 – 400 people.


Your day to day

InterContinental Wellington is looking for a pastry superstar or up-and-coming superstar ready to take the next step in leading their own dedicated pastry team, someone with an eye for detail and patisserie flair, with hands-on leadership skills and a desire to develop our pastry offering and an interest in modern pastry technique.


What we need from you

We are looking for enthusiastic and professional team players who knows how to deliver great service and exceed guest expectations. To be successful you will need:

  • A Culinary qualification
  • A minimum of 2 years’ experience as a Pastry Chef
  • Experience in a hotel or resort environment, preferably in a complex property with multiple restaurants, bars, and banqueting department for senior role. Full training provided for entry-level roles
  • Experience in providing a la carte, banqueting and buffet food production.
  • The ability to problem solve & remain calm in busy periods
  • Great organization skill and ability to plan when multiple events happening in the same time.
  • Flexibility to work a range of hours, which includes but is not limited to afternoons, evenings & public holidays
  • An ability to work legally in New Zealand

What we offer

Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. Other benefits that you will receive during each shift include free duty meals and uniform provided and laundered.

We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us.

Job Reference: EMEAA31457

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