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We are looking for outgoing, friendly Japanese Food Cook / Kitchen Hand to help us serve Japanese style sushi and other meals in our stores in Auckland
.
The main duties of St Pierre’s Cook / Kitchen Hand include, but is not limited to
- Preparing and cooking food
- Operate cooking equipment
- Storing food in temperature controlled facilities
- Cleaning the dishes and other equipment
This is a permanent part time position, however your hours and days of work may vary, so applicants must be reasonably flexible with time including Friday, Saturday and Sunday, at least two of these days
A good salary or wages will be offered to the successful applicant, and reviews as work skills improve with great other benefits.
Benefits include,
- Staff lunch policy
- Sales Bonus targets
- Annual profit sharing programme after 6 months of employment.
- Long term career prospect.
The successful applicants will have an outgoing personality, knowledge, and experiences of food (minimum 1 years), be well presented and enjoy being kept busy in our quick service sushi restaurant/takeout store.
Applicants for this position should have NZ residency or a valid NZ
Job Types: Part-time, Permanent
Salary: From $21.20 per hour
Benefits:
Schedule:
- Rotating roster
- Weekend availability
COVID-19 considerations:
Following NZ Government Guideline against COVID-19
Experience:
- Kitchen hand: 1 year (Preferred)
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