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We are a busy independently owned restaurant looking for a lead host with restaurant or service-oriented experience. This position can be full or part-time. Hours can be either AM or PM shifts or a combination of both.
The role of a lead host is a supervisory one, but one also performs hosting work as well. Tasks include:
- Oversee the cleanliness and maintenance of the restaurant area constantly and consistently.
- Ensure that all supplies required to keep the restaurant front end running, are available at all times.
- Handle follow-up duties to ensure that customer requests and catering are followed through.
- Greet patrons as they arrive at the hotel or restaurant, and ensure that a host or hostess is assigned to seat customers.
- Oversee the seating and menu presentation of all clients to make sure that high-quality service is being delivered.
- Ensure that all orders for food and beverages are being taken and relayed to the kitchen on time.
- Oversee the kitchen and coordinate with seating staff to balance seating guests with kitchen resources.
- Handle patrons’ complaints regarding food quality and service ensuring that they are resolved immediately.
- Relay patrons’ concerns to servers and the management aimed at ensuring that further incidents are prevented.
Apply in person or submit your resume through indeed.
Job Types: Full-time, Part-time
Pay: $13.00 – $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- Day shift
- Weekend availability
Supplemental Pay:
COVID-19 considerations:
We are following current CDC recommendations.
Work Location: One location
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