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Plan and direct food preparation according to the menu.
Modify menu or create new ones
Ensure the preparation equipment is all temperature regulated and
ready to be used
Ensure kitchen complies with occupationalHealth and saftey
Keep a sanitized and orderly enviroment in the kitchen
Make adjustment to food items to accomodate guest with allergies
or specific diet concerns
Manage other employees in the kitchen
Train and manage kitchen staff
Orders ingredients and spices as needed
Storing food as appropriate
Assist with recruting kitchen staaf when required.
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