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Cook – Invercargill, Southland –

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Southern Cross Healthcare is New Zealand’s largest independent healthcare network; made up of our wholly-owned hospitals and joint venture partnerships in hospitals, surgical centres, and community-based physiotherapy, rehabilitation, workplace wellness and mental health providers.

Our purpose at Southern Cross is to advance the health and wellbeing of New Zealanders; brought to life by a progressive and inclusive workplace culture focused on providing the best care.

We support the health and wellbeing of over 100,000 New Zealanders annually, employ over 2500 people, and partner with over 1000 clinical specialists.

We need the best people to deliver the best care.

Southern Cross’ Invercargill hospital is widely known and used by people through the Southland and the Queenstown-Wakatipu basin areas. Our hospital in Invercargill provides services to around 3,000 patients annually, has 26 in-patient beds and a day surgery unit accommodating up to 15 patients per session.

About the role

Our Invercargill hospital is looking for a Cook to join our team, in a part time role, 20 hours a week and every other weekend. You will be responsible for food preparation, ensuring that all food is purchased and served, manage and monitor Food Safety Programmes, demonstrate good standards of storage, handling, preparation and serving of food, you will ensure meals and beverages are attractively presented in a timely manner, whilst ensuring that menu planning is reviewed annually in consultation with the nursing staff and dieticians.

To be successful you will need

  • Previous commercial cooking/kitchen experience
  • Hold a recognisable cooking qualification (desirable)
  • Good attention to detail

What we can offer you

  • Competitive remuneration packages
  • Subsidised health insurance
  • Christmas and New Year breaks
  • Ongoing education and professional development
  • Free morning teas/subsidised meals
  • Free carpark

Make the change you have been looking for and apply now!


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