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Sous Chef

We collect job opportunities from many sources and post here. We are specially targeting casual and temporary jobs which are suited for university students to earn while they study. Most of the job openings are from the location where famous universities are located.

Please find the below latest job opportunity

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Sous Chef

  • Up to $65,000
  • Accommodation assistance
  • World class dining

Located in the heart of the picturesque Canterbury region, in the shadows of the Southern Alps lies this stunning luxury high country resort. Located just an hours drive from Christchurch this resort is the perfect country get away – stunning views, beautiful accommodation and outstanding dining.

The role
Your role is to assist the Head Chef in all aspects of the running of the restaurant including maintaining food standards, administration operations and meeting food hygiene and employment legislation. Some of your duties will include
•In the absence of the Head Chef you will be responsible for the management of the food and administration operation, maintaining the food costs, purchasing requirements and liaising with suppliers
•Responsible for training of kitchen staff
•To assist with the planning of the menus
•To assist with the daily running of the kitchen, purchasing, stock sheets as well as carrying out stock takes
•Ensure consistent high standards of food preparation, presentation and quality are maintained

The who
You’ll be a professional and dedicated chef who comes with at least 3 years experience in a similar role. You’ll have a back ground in semi fine dining and have sound knowledge of local and seasonal ingredients. Some key skills you’ll possess are
•Punctual, organised and trustworthy
•Professional appearance
•Ability to motivate staff
•Ability to solve problems and think-on-your-feet
•Willingness to take initiative and make decisions

Connect with me today at kat@trn.org.nz to find out more



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