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Duty Manager – Emerson’s – Dunedin, Otago

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About Emerson’s:

Established in 1992 in a small kitchen, Emerson’s has created countless iconic beverages for the world such as 1812 and Pilsner over the past three decades! We are proud of our products with a reputation for excellence, artistic craftsmanship and premium quality! Emerson’s is a unique place where you will get the support, love and care of a family-owned brewery whilst retaining the job security and career prospects which come from being a part of New Zealand’s largest alcohol beverage company – Lion.

About the Position:

Reporting to the Venue Manager, this unique & hands-on role will see you manage the team on shift, ensuring efficient FOH set-up and close-down. You will ensure operating procedures are followed daily while managing a safe working environment. You will lead shifts and ensure our customers receive an experience that is our brand’s essence.

What you will need for day one…

  • Knowledge of all hospitality operations
  • Experience in successfully supervising, motivating and developing a large team
  • The ability to deliver a consistent product and experience within a high-volume environment.
  • Flexible availability to work various shifts, including days, evenings and weekends.

In return, we will offer you:

  • Product Allowance for all Lion Brands!
  • Be part of NZ’s LARGEST beverage business!
  • Endless career progression into the broader business!

Empower yourself to achieve- apply today!


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