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•$25-$30 per hour
•Create/design menus
•Best restaurant within 50km
•80km from Christchurch
Are you ready for a change of scenery? Do you want to use your creative vision and excellent local product knowledge to create, prepare and cook top quality meals in a stunning rustic country setting? Then look no further, this might just be the job of your dreams!
The role
This position is sole charge (with a kitchenhand if required) so will suit a self-starter who has experience as a Senior Chef de Partie or higher level. Your responsibilities will include but aren’t limited to
•Prep and cook all meals
•Crafting menus using fresh, local, high quality seasonal ingredients
•Creating set menus and catering for groups of up to 50 people
•Manage stock levels and ordering
•Waste minimalization
•Managing a Food Control Plan and having high attention to detail with food safety and hygiene
•Supervising and upskilling kitchenhands
About you
You’ll be a motivated, passionate and dedicated chef, perhaps you are someone looking to take a step up in their career. You’ll possess a strong work ethic and excellent attitude towards work and life in general and be a real go-getter! You’ll need to be confident with managing a Food Control Plan and be able to work unsupervised while also working along side the front of house team.
We can assist with accommodation if required. For more information please connect with me at kat@trn.org.nz
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