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Working a set roster of Thursday and Friday evenings, you will be responsible for maintaining cleanliness and hygiene within the kitchen, assisting with food prep and helping the chefs during service.
We will also have a day shift available (Either Tuesday or Wednesday 7am-3pm) from the end of February which you would have first refusal to add to your roster ahead of hiring a new staff member.
We are small team and are looking for someone to come in with a positive can-do attitude and contribute right away.
There are a range of benefits including set roster, weekends and public holidays off, daily staff meals, discounts between two restaurants and a 3 week Christmas break.
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