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You’re a Kitchen Attendant. You are passionate about hospitality and love the idea of learning the ropes in a 4+ Star kitchen. You are at your best in a fast paced environment with a team that relies on you, but we don’t need to say that – it comes with the territory!
We are Millennium Hotel New Plymouth Waterfront, one of New Zealand’s largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team. We are set to bounce back as travellers get on the move again, so need vibrant and sophisticated Kitchen Stewards with the skills and personality to make it happen. That’s where you come in.
When you join us, here’s what’s on the menu:
- Career development and nationally accredited training opportunities.
- Employee hotel rates nationally and internationally.
- Discounted Food & Beverage in hotel outlets.
- Meals on duty.
- Uniform provided and laundered.
Do you need experience?
It would be helpful but not essential as we provide great training. However, you will need to demonstrate genuine interest in cookery and an interest in a stable hospitality career.
In this role you will maintain cooking and storage areas in a clean and tidy state, wash dishes and assist the team with food preparation.
We’re determined to get New Plymouth’s best hospitality employees back on the floor and we will look after you. You’ll enjoy regular shifts, a friendly team and being part of one of NZ’s leading hotel brands. This is a part time role for a minimum 16 hours per week.
If you’re ready to get back to work in a relaxed and sophisticated environment, apply now.
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