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Remote location – with an option to move to Head Chef
Onsite accommodation with beautiful views + $55k +$200 worth of accommodation and staff meals
This cracker of a role won’t last long in the market so let’s chat now!
The role:
There are three food and beverage outlets onsite of this iconic beauty. They are gearing up for a cracker summer season and wanting a Sous Chef to take the reins as soon as possible
Excellent reputation and a rich history offering you a great place to live and work, while soaking up lots of outdoor and water activities…. Paddling, snorkelling fishing…all on your doorstep!
You:
As a Sous Chef you will be working the afternoons and evenings up to 45 hours a week. You’ll come with 3 years under you apron of managing daily kitchen activities overseeing staff, menu preparation ensuring food quality and freshness is spot on.
You’re a passionate chef who loves being hand- on. You understand the role of Sous chef is to lead your team from the front and to say thank you’ after a long busy service.
Your self-driven in often an autonomous role, working with a great crew; you’ll be monitoring the ordering and will create delicious dishes cooking consistently to a high standard. You’ll showcase your versatility using all the local suppliers (some from your own back yard!). Offering gorgeous casual dining through to wedding canapes and corporate functions.
You are fully rewarded for your culinary efforts by getting onsite accommodation +$55k with a bonus retainer…. It’s a win/ win!
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